Saturday, October 9

By Popular Demand

My co-workers have asked me to make these for quite some time now... so I guess it was time for another batch of Fleur's chocolate and peanut butter swirl.

First you melt white chocolate and dark chocolate separately.


Then you add some peanut butter to the white chocolate and stir until smooth.


Pour the melted goodness into a cake tin. Then let it cool and set in the fridge.


Once it's solid I chop it up into tasty little pieces.

It's yummy and really bad for you. Good thing I finally found a new pair of gym shoes because it's impossible to only eat one piece...
You can get the full recipe at Diary of a Vintage Girl.

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