I've eaten an insane amount of sugar during Easter, so I made a fresh and simple lunch today. It's an adaptation of the nori wraps with orange cashew cream from Color Me Vegan.
I made the original recipe yesterday, but I wasn't too impressed with the nori I used. I remember using the same brand for sushi a while back, and it was pretty blah. I might give it a go again, but the leftover tortillas I had in my freezer was a good substitute.
It was my first attempt at cashew cream though, and I have to say it was far tastier than I would have imagined.