Sunday, April 24

Detox... kind of

I've eaten an insane amount of sugar during Easter, so I made a fresh and simple lunch today. It's an adaptation of the nori wraps with orange cashew cream from Color Me Vegan.

Fresh and pretty. Alfalfa sprouts, beetroot, carrot, cabbage and avocado.

Wrap with extra orange cashew cream

I made the original recipe yesterday, but I wasn't too impressed with the nori I used. I remember using the same brand for sushi a while back, and it was pretty blah. I might give it a go again, but the leftover tortillas I had in my freezer was a good substitute.

It was my first attempt at cashew cream though, and I have to say it was far tastier than I would have imagined.

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