Friday, April 22

Good Friday

Had an early start, quite a long drive and breakfast at a gas station; coffee and some sort of tasty hybrid between a cinnamon bun and a doughnut.

The weather has been fabulous so we cooked and ate our lunch outside. The countryside ain't bad on days like this.

The best way to cook?

Chillin' in Småland
It's more moss than grass but who cares. It's pretty.

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