Sunday, May 6

Swedish Apple Pancake

I tried a classic recipe from my beloved vintage cookbook today. Swedish pancake with apples - baked in the oven. This is a version of a classic Swedish oven pancake - the one that is often made with bacon and eaten with lingonberry jam.

My maternal grandmother made oven pancake on quite a few occasions. This was my first attempt at cooking one and I'm really pleased with the result. You know you've done it right when the taste reminds you of your childhood.
I served it with lingonberry jam.


 Apples - peeled and sliced. I put some cinnamon on top.

 Pancake batter. 3 eggs, milk, flour, sugar and salt.

Then I poured the batter over the apples...

...and after 40 minutes in the oven it came out like this.

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