Scones

This morning I woke up and realized I had no breakfast in the house. So I dug out my old cookbook from 1963. It's the best cookbook I've ever owned.

Turned to page 450 and looked up the recipe for scones.

It's easy... really. It takes 5 minutes to make them and then 10 minutes in the oven.

Done!

And they taste really good with a little butter and jam.