My friend Malin and I cooked this while we talked about life, work and love. It's funny how cooking doesn't seem like work when you have a friend in the kitchen.
Onions, carrots, tomatoes and lentils simmering with fresh thyme.
Mmm... lovely.
Dinner is served!
Everything gets better with cheese on top.You'll find the recipe here. I substituted mushroom stock for the wine and it was superb. We ate until we were stuffed and then we had a second helping.
